revolution
what’s good for the goose
is good for the gander
“…the ultimate guilty pleasure”
Tom Heap – Countryfile presenter and Goose & Co customer
Our Story
Goose & Co was founded in 2018 by Fred Hammond, a man on a mission to give Goose meat the credit it rightly deserves!
Goose & Family
Tom Heap
Countryfile Presenter and Goose & Co Customer
The meat was intensely flavoursome and the crispy skin the ultimate guilty pleasure.
The stock lasted for weeks and the fat is still basting our roast potatoes today.
Nicholas Gale
Goose & Co Customer
First goose for over 50 years.
Well worth the wait. Really delicious.
Richard Carleton
Goose & Co Customer
Having never cooked a Goose or eaten one on Christmas day before, I have to say that you now have a family of converts on your hands.
It was fantastic and your cooking tips were spot on. We really enjoyed it, an incredible taste and the bottle of Mad Goose helped ease Christmas morning along.
Chris Kollmer
Goose & Co Customer
I wanted to write to say how delicious the geese were that you delivered to us.
I prepared them as you suggested but added some homemade syrup that was given to us just before the birds arrived. Amazing!
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Noise from the Farm
Keep up-to-date with our latest news, recipes and podcasts
Wild Chicken and Cruise Control | That’ll Never Work: Episode 1 7 October 2019 - An introduction to That’ll Never Work, the new podcast hosted by Goose & Co. John and Fred explore the reasons that brought That’ll Never Work to screen, whilst discussing several unexpected topics.
189 Days 1 October 2019 - our fully matured birds are reared for taste. Our Geese are reared over 189 days, ensuring maximum health, maturity and taste. Modern poultry farming systems can be done and dusted within 39 days, however we pride ourselves on a different standard of production and taste. Find out more below about how we guarantee premium taste […]