revolution
what’s good for the goose
is good for the gander
“…the ultimate guilty pleasure”
Tom Heap – Countryfile presenter and Goose & Co customer
Our Story
Goose & Co was founded in 2018 by Fred Hammond, a man on a mission to give Goose meat the credit it rightly deserves!
Goose & Family
Tom Heap
Countryfile Presenter and Goose & Co Customer
The meat was intensely flavoursome and the crispy skin the ultimate guilty pleasure.
The stock lasted for weeks and the fat is still basting our roast potatoes today.
Nicholas Gale
Goose & Co Customer
First goose for over 50 years.
Well worth the wait. Really delicious.
Richard Carleton
Goose & Co Customer
Having never cooked a Goose or eaten one on Christmas day before, I have to say that you now have a family of converts on your hands.
It was fantastic and your cooking tips were spot on. We really enjoyed it, an incredible taste and the bottle of Mad Goose helped ease Christmas morning along.
Chris Kollmer
Goose & Co Customer
I wanted to write to say how delicious the geese were that you delivered to us.
I prepared them as you suggested but added some homemade syrup that was given to us just before the birds arrived. Amazing!
Order a Goose
Noise from the Farm
Keep up-to-date with our latest news, recipes and podcasts
Goose & Co presents | Let’s Cook Goose 22 November 2019 - 
Egg sandwiches & Hackney coffee beans | That’ll Never Work: Episode 4 10 November 2019 - Marketing is the name of the game as Goose & Co approaches the busy Christmas season. Jess and Fred dive into the maze that is food marketing, whilst discussing brand positioning and potential future food trends.